I've only had turmeric in food, never in a drink. I guess it's nice that it brings in some kind of spiritual message and a social justice initiative - very modern way of engaging that part of us that wants to do and connect with something more than ourselves. This is the first flavor that I've tried from the "Living in Gratitude" series. Totally fine and great if you're into that kind of think. The PS coffee is for the people that love whatever-brand-Dunkin-gas-station-chain-coffee, particularly when doused with syrups, half-and-half, and other flavors necessary to make such dark water palatable. Can't say I'm actually a hardcore coffee drinker but if I had all the time and patience in the world, along with an ultra-refined palate, perhaps I would be. This coffee is not for "hardcore coffee drinkers," by that I mean people that enjoy artisanal coffees and are probably persnickety about how you grind the beans, the water temperature, brew time, etc. Not wanting to throw it out, I drowned it in half-and-half and had an epiphany. I've done my best to boycott it since but during my most recent TJ's trip, I accidentally took a sample of it in my post-work-trying-to-wake-up-stupor. I think I was all for it until the day that I brewed the unfortunately ever-so-popular pumpkin spice coffee, which literally made me gag. ![]() I concede that there's something about the combo of cinnamon, clove, and a whole lot of nutmeg that triggers some emotional nostalgia in people. ![]() (*This is becoming a seasonal tradition for me- a brief discussion of the merits but mostly demerits of pumpkin spice. It's just that I'm kinda not into the spiced apple juice thing anymore. In fact, apple cider is quite enjoyable under the right circumstances, especially in the form of a warm doughnut (Where are the apple cider doughnuts? COME BACK PLZ). A NON-PUMPKIN SPICE BEVERAGE.*" Also a plus that it's not another apple cider, which have been reviewed twice over. My first thought when I saw this was, "YES.
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